Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of cooks illustrated the magazine that put food science on the map organized around 50 core principles our test cooks use to develop foolproof recipes the science of good cooking is a radical new approach to teaching the fundamentals of the kitchen. Master 50 simple concepts to ensure success in the kitchen unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of cooks illustrated the magazine that put food science on the map. The science branch of cooks illustrated is the premier destination for home cooks who want to understand how and why recipes work browse our full offering of articles recipes experiments and videos that delve into the science of food and cooking. The team at cook s illustrated has spent the past 20 years investigating every facet and every detail associated with home cooking through tens of thousands of kitchen tests in the science of good cooking we distill the past two decades of this test kitchen work into 50 basic cooking concepts ones that every home cook should knowthese . 5 product ratings cooks illustrated the science of good cooking 2000 or best offer 470 shipping techniques science of good cooking cookbook 550 trending at 570 trending price is based on prices over last 90 days new the science of good food
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