Personnel and personal hygiene rsop1 employee health and personal hygiene doc rsop1a certified food protection manager doc rsop2 handwashing doc. A standard operating procedure manual reviews the core procedures in any business to ensure quality and efficiency in the delivery of goods and services it gives team members a resource for less . These issues are really symptoms of a lack of standard operating procedures sops which can be boiled down to not clearly stating the procedure of how every task is to be performed by each person who works in the premises from owner to staff. Your restaurant must have written standard operating procedures for safe food handling health regulations require it an overall sop that covers all aspects of your business from meeting and . All orders must be made through point of sale receipt or triplicate captain order system where manual billing is in use prior to pick up of products from their respective dispensing points 20
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